I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...
I saw a new coffee shop launched pound cake a few days ago. I found it was autumn. It's cold. I feel less guilty when I eat some high calorie food. This pound cake is super high in sugar and oil. It's not greasy when I add a whole lemon peel and... ...
Pound cake is also called quarter cake. It is made of four main materials, each of which is baked in the same amount. Because a lot of butter is used, the milk flavor of cashew nuts in cake is very fragrant. Cashew nuts with cranberry charcoal f... ...
Pound cake. It tastes soft and delicate. It can contain all kinds of nuts and seasonings. It's impossible not to love it. How can I get rid of it during the holiday.
There are many kinds of cakes. Qifeng cake is flexible and light. Sponge cake is soft and firm, and Muffin Cake has q-pop taste. But pound cake has a unique taste. It tastes thick and solid, but it's soft and has another flavor after oil return...
I like the taste of pound cake very much. Recently I bought a bottle of fragrant black sesame paste and a large pot of cooked sesame. So I made this black sesame pound. Add a little black sesame to the batter. It tastes special. Two pieces of po... ...
The dried fruit pound cake is rich in all kinds of dried fruits and nuts. This rich dried fruit pound cake will taste better after being baked and refrigerated for a few days. The reason is that the aroma of dried fruits and nuts is completely i... ...
Pound cake is really a kind of cake that people love and hate. It tastes good but has too much heat. Both butter and sugar are too heavy for me. So I seldom spread jam or cream on the surface. For me, the original taste is very memorable.
Simple and clear
I've always liked all kinds of snacks made of jujube mud. Jujube mud pound cake was also a favorite when I was a child. I didn't know that the heavy oil cakes I used to eat were made of vegetable butter until I played baking. Now I can make them... ...
This cake comes from the island teacher. It tastes very early. It's very similar to the butter cake that I used to eat when I was a child. But the material I made is better. When I eat it, I can bite the vanilla seeds one by one. The taste of happiness ~
A heavy rain. To take away the short autumn. So fast is to eat lunch after winter. To continue the baking I love is a matter of emptying my heart and enriching myself, even if I'm not happy to enjoy it. The fragrance overflows. In every corner full of love
Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. ... ...
French pound cake is the most attractive cake in the dessert cake shop. It's simple and tastes good. Just mix the ingredients well and bake them in the oven. Even the first time you make dessert, it's easy. Most of the French pound cakes are lon... ...
The good partner of cold winter afternoon tea is this pound cake. They are worried about the high oil and sugar of pound cake. In fact, there is a mistake. Butter is extracted from milk. It is rich in amino acids and protein, as well as vitamin ... ...